Go Back
–+ servings
Recipe ee9a9bedad

Berry Fruit Salad

A vibrant, no-cook mix of strawberries, blueberries, raspberries, and blackberries tossed in a bright honey–lime dressing. Fresh, colorful, and ready in minutes—perfect for brunch, picnics, or a light dessert.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Salad
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 tablespoon fresh lime juice (or lemon juice)
  • 1 tablespoon honey or maple syrup (optional, to taste)
  • 1 teaspoon lime zest (optional)
  • 2 tablespoons fresh mint leaves, finely sliced (optional, for garnish)

Instructions
 

  • Rinse each type of berry gently under cold water and pat completely dry. Hull and slice the strawberries.
  • In a small bowl, whisk together lime juice, honey or maple syrup (if using), and lime zest until combined.
  • Add strawberries, blueberries, and blackberries to a large mixing bowl. Drizzle over about half of the dressing and fold gently to coat.
  • Add raspberries and the remaining dressing. Fold once or twice more, taking care not to crush the berries.
  • Chill for 10–15 minutes to let flavors meld. Garnish with mint before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 22gProtein: 1gFat: 0.5gFiber: 5gSugar: 14g
Keyword berry fruit salad, Gluten-free, Healthy Snack, honey lime dressing, No Cook, Summer Dessert, Vegan Option
Tried this recipe?Let us know how it was!