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Recipe c05a11936e

Beetroot Bread

This vibrant and flavorful beetroot bread is made with fresh beets, resulting in a beautiful pink loaf with a slightly sweet, earthy flavor. It’s perfect for sandwiches, toast, or simply enjoyed on its own.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Bread, Breakfast
Cuisine American, International
Servings 12 people
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups cooked and finely grated beetroot
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts or seeds (optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a medium mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
  • In a separate bowl, combine the grated beetroot, sugar, eggs, oil, vanilla, and buttermilk until smooth.
  • Fold the dry ingredients into the wet mixture gently until just combined. Stir in walnuts or seeds, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover with foil during the last 15 minutes.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve once fully cooled for neat slices.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 25mgSodium: 220mgFiber: 2gSugar: 12g
Keyword Beetroot Bread, Bread Recipe, Healthy Comfort Food, High Protein Meals
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