Beef Stroganoff
This easy Beef Stroganoff is perfect for busy weeknights, combining tender beef and earthy mushrooms in a creamy sauce over egg noodles.
Ingredients
Main Ingredients
- 1 lb beef strips (sirloin or tenderloin) Use quality beef for the best flavor.
- 2 cups mushrooms, sliced Cremini or button mushrooms work well.
- 1 onion, diced Adds sweetness and depth.
- 2 tablespoons Dijon mustard Provides a delightful tang.
- 1 teaspoon paprika For warmth and color.
- 2 tablespoons butter For sautéing the vegetables.
- 1 cup heavy cream Creates a luscious sauce; can substitute Greek yogurt for a lighter version.
- Salt and pepper to taste Season generously.
- Egg noodles or rice for serving Egg noodles are preferred for sauce absorption.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the diced onions and sliced mushrooms, stirring until golden brown.
- Add the beef strips and cook until browned on all sides, about 3-4 minutes.
- Stir in the Dijon mustard and paprika, mixing until well combined.
- Pour in the heavy cream and season with salt and pepper; let simmer for 5-10 minutes until slightly thickened.
- Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.
Notes
For best results, don’t overcook the beef. Adding fresh herbs at the end can enhance flavor. This dish can be prepared in advance, storing the beef and sauce separately for easy reheating.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 3g
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