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Recipe 8558d86216

Beef Chile Colorado

This Beef Chile Colorado is a comforting Mexican dish packed with tender beef, smoky chiles, and vibrant garnishes, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 520 kcal

Ingredients
  

For the beef

  • 3 lbs beef chuck Perfect for slow-cooking and tenderness.
  • 2 teaspoons kosher salt Essential for seasoning.
  • 1 teaspoon freshly ground black pepper Adds depth and warmth.
  • 2 tablespoons flour Helps to tenderize the meat.
  • 1 tablespoon neutral oil For browning the beef.

Aromatics

  • 1 large yellow onion, chopped A classic aromatic staple.
  • 3 cloves garlic Adds aromatic charm.

Chiles

  • 6 guajillo chiles, stems and seeds removed Provides earthy and slightly fruity flavor.
  • 4 ancho chiles, stems and seeds removed Sweet and smoky goodness.
  • 3 chile de arbol, stems and seeds removed Adds heat.

Spices & Broth

  • 2 teaspoons ground cumin Adds warm, earthy flavor.
  • 2 teaspoons ground coriander For a citrusy note.
  • 1 teaspoon dried Mexican oregano Enhances aroma.
  • 2.5 cups beef broth Foundation for the sauce.
  • 2 leaves fresh bay leaves Adds depth.

To Serve

  • corn tortillas, warmed Essential for serving.
  • white onion, diced For added crunch.
  • cilantro, chopped Fresh herb hit.
  • radishes, sliced For color and crunch.
  • lime wedges For balance and flavor.

Instructions
 

Preparation

  • Toast the dried chiles in a skillet over medium heat for 2-3 minutes until fragrant.
  • Simmer the chiles, chopped onion, and garlic in enough water to cover for about 10 minutes until soft.
  • Transfer softened chiles, onion, and garlic to a blender, add 1 cup of the soaking liquid, cumin, coriander, oregano, and beef broth. Blend until smooth.

Cooking

  • Cut the beef into 2-inch cubes, season with salt, pepper, and toss in flour.
  • Heat a Dutch oven over medium-high heat and add neutral oil, then brown the beef in batches.
  • Remove beef, pour out excess oil, return beef to pot, cover with enough sauce, and add bay leaves.
  • Cover and simmer on low heat for 2 hours until beef is fork-tender.

Serving

  • Skim off any oil from the top of the dish before serving.
  • Serve hot with warmed corn tortillas and toppings like diced onion, cilantro, radishes, and lime.

Notes

For tender beef, do not rush the simmering time. Adjust the heat level based on preference and consider marinating the beef overnight for extra flavor.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 30gProtein: 60gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 4g
Keyword Beef Stew, Chile Colorado, Comfort Food, Easy Dinner, Healthy Meal
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