Beef Burgundy over Smoked Gouda Grits
A rich and comforting dish of beef simmered in red wine served over creamy smoked Gouda grits, perfect for cozy nights.
Ingredients
For the Beef Burgundy
- 1.5 lbs beef stew meat Opt for chuck or round.
- 2 cups red wine Use a good quality table wine.
- 1 medium onion, chopped Adds aromatic base.
- 2 medium carrots, sliced Balances the dish.
- 2 cloves garlic, minced Lends depth and aroma.
- 2 cups beef broth Homemade or store-bought, low-sodium preferred.
- 1 leaf bay leaf
- 1 tsp thyme Fresh or dried.
- Salt and pepper to taste
For the Smoked Gouda Grits
- 1 cup grits Look for stone-ground grits.
- 2 cups milk Whole or 2%, can substitute with plant-based.
- 1 cup smoked Gouda cheese, shredded Can substitute with other cheeses like cheddar.
- 2 tbsp butter For cooking.
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Brown the beef stew meat on all sides, ensuring not to crowd the pot.
- Add the chopped onion, sliced carrots, and minced garlic. Sauté until softened, about 5-7 minutes.
- Pour in the red wine, scraping up any browned bits from the bottom.
- Add the beef broth, bay leaf, and thyme. Bring to a gentle simmer.
- Cover and let simmer for 1.5 to 2 hours, stirring occasionally.
Grits Preparation
- In a separate saucepan, bring milk to a gentle boil.
- Stir in the grits and remove from heat. Lower the heat and keep stirring to avoid lumps.
- Once thickened, stir in the smoked Gouda cheese until melted and creamy.
Serving
- Plate the creamy grits and ladle the Beef Burgundy over the top.
- Enjoy your cozy meal!
Notes
Let the beef simmer longer for more tenderness. This dish is even better the next day!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g
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