Bat Cupcakes
These Bat Cupcakes are easy to make, deliciously chocolatey, and filled with a delightful surprise. Perfect for Halloween or any festive gathering!
Ingredients
Cupcake Batter
- 1 cup all-purpose flour Spoon and level for accurate measurement.
- 1/2 cup cocoa powder Use high-quality cocoa powder for best flavor.
- 1 cup sugar Helps create a lovely texture.
- 1/2 cup butter, softened Essential for a tender crumb.
- 2 large eggs Can substitute with unsweetened applesauce.
- 1/2 cup milk Can use almond milk or any preferred alternative.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt Balances sweetness.
Filling and Decoration
- Jam or Nutella for filling Generous amounts for gooey surprise.
- Chocolate cream For frosting and decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time and stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk until smooth.
- Spoon the batter into the lined muffin cups, filling them about halfway.
- Add a spoonful of jam or Nutella into the center of each muffin cup.
- Top with more batter to fill the cups about 3/4 full.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before decorating with chocolate cream.
Decorating
- Once frosted, add Halloween-themed decorations as desired.
Notes
Room temperature ingredients yield better texture. Avoid overmixing the batter for lighter cupcakes. Check your oven's accuracy to ensure proper baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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