Banana Crumble
A warm and comforting banana crumble dessert made from ripe bananas, rolled oats, and a buttery topping, perfect for cozy nights.
Ingredients
For the Filling
- 4 pieces ripe bananas The riper, the better!
- ½ cup brown sugar Light or dark, your choice.
- ½ cup unsalted butter, melted Can be substituted with coconut oil.
- ½ teaspoon ground cinnamon Add more if you're a spice fanatic.
- ¼ teaspoon nutmeg Optional, but adds depth.
- a pinch salt
For the Topping
- 1 cup rolled oats Use certified gluten-free oats for a gluten-free version.
- ½ cup all-purpose flour
- ½ cup chopped nuts Walnuts or almonds, totally optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl using a fork or potato masher.
- In another bowl, mix the rolled oats, flour, brown sugar, salt, cinnamon, and nutmeg.
- Pour the melted butter over the dry ingredients and stir until combined.
- Fold in the mashed bananas gently.
- Grease an 8x8 inch baking dish, pour in the banana mixture, and top with the crumble.
Cooking
- Bake in the oven for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm topped with whipped cream or vanilla ice cream. Leftovers can be stored in the fridge for 3-4 days in an airtight container.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 150mgFiber: 3gSugar: 10g
Tried this recipe?Let us know how it was!