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Balsamic Baked Chicken Breast with Mozzarella

A quick and comforting meal with juicy chicken breasts topped with melted mozzarella and tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts Lean and high in protein
  • 1 cup mozzarella cheese, shredded Choose a high-quality cheese for best results
  • 1/2 cup balsamic glaze The heart of this dish for sweetness and tanginess
  • 1 tablespoon olive oil Helps the glaze caramelize and keeps chicken tender
  • to taste Salt and pepper Essential for flavor
  • Zucchini or your favorite veggies for serving Flexible based on what you have available

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Pat the chicken breasts dry and season both sides with salt and pepper.
  • Drizzle the olive oil over the seasoned chicken.
  • Place the chicken breasts in a baking dish.
  • Pour the balsamic glaze generously over the chicken.

Cooking

  • Bake the chicken in the preheated oven for 20-25 minutes.
  • In the last five minutes of baking, sprinkle shredded mozzarella cheese on top.
  • Once done, let the chicken rest for a few minutes before serving.
  • Serve with roasted zucchini or any seasonal vegetables you choose.

Notes

Invest in a good meat thermometer to ensure chicken reaches 165°F (75°C). Letting the chicken rest after baking enhances juiciness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 45gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 3g
Keyword Baked Chicken, Balsamic Chicken, Comfort Food, Easy Dinner, Quick Recipe
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