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Recipe f35c2616fe

Baked Breakfast Tacos

Delicious baked breakfast tacos filled with crispy bacon, fluffy eggs, and seasoned potatoes, perfect for busy mornings or brunch gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American, Mexican
Servings 8 tacos
Calories 320 kcal

Ingredients
  

For the Filling

  • 4 slices halal bacon For that crunchy, savory goodness.
  • 2 tbsp canola oil Helps in roasting the potatoes perfectly.
  • 4 cups potatoes, cut into 1-inch cubes Provides a hearty base.
  • 2.5 tbsp taco seasoning Use your favorite brand.
  • 8 pieces soft corn tortillas (6-inch) The vessel for all the deliciousness.
  • 8 pieces eggs, well beaten Add creamy texture.
  • 1/2 cup Monterey Jack cheese, shredded For melting on top.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Arrange bacon on an ungreased cookie sheet and bake for about 10 minutes until crisp. Cool and chop.
  • Heat canola oil in a skillet over medium heat, add cubed potatoes, coat in oil, then sprinkle taco seasoning. Cook for 15-20 minutes until fork-tender.
  • In a 13x9 glass baking dish, arrange corn tortillas standing up to form taco shells.
  • Scramble the beaten eggs in a skillet until soft and fluffy, then remove from heat.
  • Fill each tortilla with seasoned potatoes, scrambled eggs, chopped bacon, and top with shredded cheese.

Baking

  • Bake the assembled tacos in the oven for 10 minutes or until the cheese melts.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 640mgFiber: 2gSugar: 1g
Keyword Baked Breakfast Tacos, Breakfast Tacos, Brunch Recipe, Easy Breakfast Recipe, Family Meal
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