Baileys-Style Espresso Mocktini (Non-Alcoholic)
A silky, coffee-forward mocktail that captures the classic espresso martini vibe—without alcohol. Fresh espresso shakes up with a non-alcoholic Irish-cream alternative and a crisp zero-proof vodka-style spirit (or cold water), finishing with a café-worthy foam and coffee-bean garnish. Perfect after dinner, for weekend brunch, or anytime you want a dessert-meets-coffee moment.
Ingredients
- 2 ounces non-alcoholic Irish-cream alternative
- 1 ounce freshly brewed espresso, cooled (or strong cold brew concentrate)
- 1 ounce zero-proof vodka-style spirit (or cold water for dilution)
- 1/2 ounce non-alcoholic coffee liqueur or coffee syrup (optional, for depth)
- ice cubes
- 3 coffee beans or a pinch of cocoa/cinnamon, for garnish (optional)
Instructions
- Brew espresso and let it cool until warm, not hot (about 2–3 minutes).
- Fill a cocktail shaker halfway with ice. Add non-alcoholic Irish cream, cooled espresso, zero-proof vodka-style spirit (or cold water), and coffee liqueur/syrup if using.
- Seal and shake vigorously for 15–20 seconds until the shaker feels very cold and the mixture is frothy.
- Double strain into a chilled martini or coupe glass to remove ice shards and create a smooth foam cap.
- Garnish with 3 coffee beans or a light dusting of cocoa or cinnamon. Serve immediately.
Nutrition
Serving: 1cocktailCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 3.5gSodium: 60mgSugar: 22g
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