Bacon Jalapeño Popper Eggrolls
Crispy bacon, spicy jalapeños, and creamy cheese wrapped in golden eggrolls, perfect for any occasion.
Ingredients
Eggroll Filling
- 6 slices bacon, chopped Brings savory goodness.
- 1 cup jalapeños, diced Fresh or pickled works great!
- 8 oz cream cheese, softened Provides creamy richness.
- 1 cup shredded cheddar cheese Feel free to mix with pepper jack for an extra kick.
Eggroll Components
- 1 package eggroll wrappers
Instructions
Preparation
- Cook the chopped bacon in a skillet over medium-high heat until crispy, then transfer to a paper towel to drain.
- In a mixing bowl, combine bacon, diced jalapeños, softened cream cheese, and shredded cheddar.
Assembly
- Lay an eggroll wrapper flat at a diamond angle. Spoon filling into the center, fold sides over, and roll from the bottom, sealing tightly.
Cooking
- Heat oil to 350°F (175°C). Gently drop eggrolls in batches, frying until golden brown (3-4 minutes).
- Remove with a slotted spoon and drain on paper towels before serving.
Notes
For best results, keep the filling cool before wrapping. Keep an eye on frying oil temperature to avoid burnt or greasy eggrolls.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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