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–+ servings
Recipe 91e0d49fc4

Bacon Cream Cheese Bagels

Quick and indulgent bagels topped with creamy cheese and crispy bacon, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 430 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Bagels Choose your favorite type: whole grain, onion, or plain.
  • 4 ounces Cream Cheese Rich and creamy; consider flavored options for a twist.
  • 4 slices Cooked Bacon Crispy bacon is preferred; turkey or beef bacon can be used.
  • 2 tablespoons Chives or Green Onions Optional, for garnish.
  • to taste Salt and Pepper Essential for seasoning.

Instructions
 

Preparation

  • Slice the bagels in half using a sharp knife.
  • Toast the bagel halves until golden brown using a toaster or an oven.
  • Spread a generous dollop of cream cheese on each toasted half.
  • Crumble or slice the cooked bacon and sprinkle it generously on top of the cream cheese.
  • Chop the chives or green onions and sprinkle them on top. Add salt and pepper to taste.
  • Plate the bagels and serve immediately.

Notes

This recipe is versatile, feel free to personalize it with different toppings and flavors. Store leftovers in an airtight container and reheat as needed.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 40gProtein: 16gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
Keyword Bacon Bagels, Comfort Food, Cream Cheese Bagels, easy brunch, Quick Breakfast
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