Go Back
–+ servings
Recipe e04b6007e8

Authentic Thai Fried Rice

A quick and easy recipe for authentic Thai fried rice, bursting with flavors and perfect for a comforting dinner.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups Jasmine Rice (or basmati) Use jasmine rice for the best texture.
  • 1 cup Protein Options (Shrimp, Chicken, Tofu) Dice small for perfect bites.
  • 1 medium Onion (diced) Adds depth to the flavor.
  • 1 cup Tomatoes (cherry tomatoes preferred) For freshness and color.
  • 1 cup Chinese Broccoli (or substitute with bell peppers or peas) Adds a pop of color.
  • 2 large Eggs (beaten) For creaminess.
  • 2 tablespoons Fish Sauce (or soy sauce for a vegetarian twist) Essential for authentic flavor.
  • 2 tablespoons Soy Sauce (low-sodium preferred)
  • 1 tablespoon Oyster Sauce (omit for a lighter version)
  • 2 cloves Garlic (minced) Adds aroma.
  • 1 to taste Chili (sliced) Adjust spice level to your preference.
  • 2 tablespoons Lime Juice (fresh preferred) Brightens the dish.
  • 1 teaspoon Sugar (adjust to taste) Balances flavors.
  • 0.5 cup Fresh Herbs (Cilantro, Basil, Green Onions) (for garnish) Brings freshness.

Instructions
 

Preparation

  • Start by rinsing your jasmine rice thoroughly under cold water, then cook it according to the package instructions.
  • While the rice cooks, chop all your ingredients.

Cooking

  • Heat a large skillet or wok over medium-high heat with a splash of oil.
  • Add the diced onion to the pan and sauté until translucent, about 3-4 minutes. Stir in minced garlic and chili.
  • Add your diced protein and cook through, stirring often.
  • Incorporate the chopped Chinese broccoli and let soften for a minute.
  • Push everything aside in the pan, pour in the beaten eggs, and stir until softly scrambled.
  • Add the cooked rice with fish sauce, soy sauce, oyster sauce, lime juice, and sugar, mixing thoroughly.
  • Taste and adjust seasoning as needed.

Serving

  • Fold in the fresh herbs before serving.
  • Scoop into bowls, garnish, and enjoy!

Notes

Use day-old rice for the best texture. Don't overcook vegetables. Experiment with toppings and sauces to suit your preference.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 900mgFiber: 3gSugar: 2g
Keyword Authentic Thai Cooking, Comfort Food, Easy Thai Recipe, quick meals, Thai Fried Rice
Tried this recipe?Let us know how it was!