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–+ servings
Recipe 58654cfa29

Asian Cabbage Salad

A crisp, colorful salad of green and red cabbage, carrots, bell pepper, and edamame tossed in a tangy sesame-soy–lime dressing. Fresh, fast, and perfect as a side or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Asian-Inspired
Servings 6 servings
Calories 100 kcal

Ingredients
  

  • 4 cups shredded green cabbage
  • 2 cups shredded red (purple) cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup shelled edamame, cooked
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup chopped peanuts or sliced almonds (optional)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (use tamari for gluten-free)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh ginger, finely grated
  • 1 clove garlic, minced
  • 1 teaspoon sriracha or chili-garlic sauce (optional)
  • 1 lime juice (freshly squeezed)

Instructions
 

  • In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, edamame, cilantro, and green onions.
  • In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey (or maple), grated ginger, minced garlic, sriracha if using, and lime juice until smooth.
  • Pour about two-thirds of the dressing over the salad and toss to coat. Add more dressing as needed until the vegetables are lightly and evenly coated.
  • Taste and adjust seasoning. Sprinkle peanuts or almonds on top just before serving. Serve immediately, or chill 30 minutes to let flavors meld.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 330mgFiber: 4gSugar: 6g
Keyword Asian Cabbage Salad, Healthy, Meal Prep, Sesame Soy Dressing, Vegan Option
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