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–+ servings
Recipe d9a2cd2b96

Apple Cinnamon Cottage Cheese Bake

A cozy and nutritious dish combining cottage cheese, apples, and cinnamon, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups cottage cheese Full-fat is preferred for best results.
  • 3 large eggs Essential for binding the bake.
  • 1 large apple, peeled and finely diced Preferably a tart variety like Granny Smith.
  • 1/2 cup rolled oats or almond flour Oats for a chewier texture, almond flour for gluten-free.
  • 1/4 cup maple syrup or honey Maple syrup is preferred for flavor.
  • 1 1/2 tsp ground cinnamon Adds warmth to the dish.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • 1 tsp baking powder Essential for texture.

Instructions
 

Baking Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  • In a large bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla extract until combined.
  • Stir in the rolled oats or almond flour, ground cinnamon, and baking powder until no dry flour is left.
  • Gently fold in the diced apples.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool slightly before slicing into squares.

Notes

For best results, let the bake rest for 10-15 minutes before serving. You can also make it ahead of time and store it in the fridge overnight before baking.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 12gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 6g
Keyword Apple Bake, Comfort Food, Cottage Cheese, Fall Recipe, High Protein
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