Boursin Baked Salmon

Name: Boursin Baked Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces 6-ounce salmon fillets (Skin on or off, your choice.); 4 ounces Boursin cheese, garlic and herb flavor (The star ingredient!); 2 tablespoons Dijon mustard (Adds tanginess and helps bind the cheese to the salmon.); 1 tablespoon olive oil (Helps the salmon cook beautifully without drying out.); 1 tablespoon lemon juice (Fresh lemon juice brightens the entire dish.); 1 teaspoon dried dill (A classic herb that adds flavor.); 1/2 teaspoon dried thyme (Adds a depth that complements salmon beautifully.); 1/4 teaspoon salt (Simple seasoning that elevates all the flavors.); 1/4 teaspoon black pepper (To taste.); 1/4 cup dry white wine (Optional, adds complexity.); 2 tablespoons chopped fresh parsley (For garnish.); 1 wedge lemon (For serving.)

Posted on November 13, 2025

Boursin Baked Salmon topped with creamy herb cheese and baked to perfection

Dinner Ideas

Easy Boursin Baked Salmon That Will Make You Feel at Home

Oh, let me tell you about the first time I made Boursin Baked Salmon. Picture this: a cozy evening, with the rich aroma of roasted salmon wafting through the air, and me doing an impromptu kitchen dance because I was, for once, excited about dinner! It was a chilly Sunday, and I was looking for something easy yet utterly comforting, something like a warm hug in a bowl. The kind of dish that takes you from “What’s for dinner?” to “Wow, this is SO good!” in just about 20 minutes.

Salmon has always been one of my go-to proteins. It’s versatile, healthy, and when done right, full of flavor. The first time I tried Boursin cheese, I could hardly contain my excitement about this unique cheese blend that seemed to elevate everything it touched. I remember thinking, “Why did it take me so long to discover this little wonder?” The creamy garlic and herb notes are to die for! Mix that with salmon, and you’ve got a match made in food heaven.

This isn’t just a recipe; it’s a celebration in your kitchen. The moment you slather rich Boursin cheese on those fillets and pop them in the oven, you just know that something delicious is about to happen. If you’re looking for easy weeknight dinners, this is definitely a winner that fits the bill—and it’s healthy comfort food at its finest!

So get your apron on and let’s get to it!

Why You’ll Love This Recipe

Super Quick: This dish is perfect for quick family meals. You’re looking at a total cook time of about 15 minutes.
Picky-Eater Approved: Salmon can be a hard sell, but the creaminess of Boursin cheese tends to win over even the toughest critics.
Great for Leftovers: Trust me when I say you’ll want to make enough for the next day. It’s fantastic cold on a salad!
Budget-Friendly: Salmon may seem expensive, but it’s often cheaper than dining out yet gives you that restaurant-quality feel. This is healthy eating for two without breaking the bank!
Versatile: You can switch up the flavor of Boursin cheese based on your mood—herb, garlic, or even a spicy variant for those adventurous nights.
Comforting: Honestly, it feels like a warm hug. The creamy cheese and perfectly baked salmon create a melody of flavors that soothe the soul.

What Makes This Recipe Special?

There’s something inherently special about combining components that you love into a single dish, especially when it involves little effort. The smoky richness of salmon, the creaminess of Boursin, and the zesty kick from lemon juice create a harmony that dances on your tongue. The aroma wafting through your kitchen could easily lead to accidental drooling. Let’s be real: it’s comforting in a way that even Grandma’s cooking can be envious of!

Each ingredient adds to the symphony of this dish. Dijon mustard, for instance, is not just a flavor proclamation but a good boost of creaminess that helps the Boursin adhere to the salmon, making it a cozy blanket for those fillets. Toss in some dried dill and thyme, and you’ll feel transported to a sunlit brunch in a Mediterranean cafe. The best part? It all comes together so effortlessly, making you feel like a culinary wizard.

Ingredients

Let’s get into what you’ll need to make this dish shine!

4 (6-ounce) salmon fillets: Skin on or off, it’s your choice! The skin can add a nice crispness, but fillets without skin will be just as fabulous.
4 ounces Boursin cheese, garlic and herb flavor (or other flavor): The star ingredient! If you haven’t tried Boursin yet, it’s a soft, creamy cheese that adds an irresistible combination of garlic and herbs.
2 tablespoons Dijon mustard: This little ingredient packs a punch! It adds tanginess and helps bind the cheese to the salmon.
1 tablespoon olive oil: A drizzle for richness, and it also helps the salmon cook beautifully without drying out.
1 tablespoon lemon juice: Fresh lemon juice brightens the entire dish. It adds a little zing that balances out the creaminess.
1 teaspoon dried dill: A classic herb with a unique flavor; it’s like an instant upgrade to any dish.
1/2 teaspoon dried thyme: Another layer of flavor—this herb adds a depth that complements salmon beautifully.
1/4 teaspoon salt and 1/4 teaspoon black pepper: Simple seasoning that elevates all the beautiful flavors.
1/4 cup dry white wine (optional): I usually skip the wine, but if you want to add a layer of complexity, it’s an option!
2 tablespoons chopped fresh parsley: For that pop of color and freshness to finish it off.
Lemon wedges, for serving: Trust me; a squeeze of lemon brings everything together.

Personal Tips

Use fresh salmon for the best results; frozen works but has a different texture when cooked.
If you prefer a tangier cheese, try the Country flavor of Boursin; it’s another crowd-pleaser.
When cutting lemon wedges, make sure they’re juicy! The last thing you want is a dry lemon moment—it’s a true mood killer.

Don’t Do This:

Avoid overcooking the salmon! You want it to flake beautifully. Aim for an internal temperature of 145°F (63°C).

How to Make It Step-by-Step

Step 1: Preheat Your Oven

First, pop your oven to 400°F (200°C). The secret to tender salmon is all in the oven prep.

Step 2: Pat Dry the Salmon

Grab some paper towels and pat your salmon fillets dry. This is a crucial step because no one wants a soggy salmon. Seriously, take a moment; it’s worth it.

Step 3: Make the Boursin Mixture

In a medium-sized bowl, take your softened Boursin cheese and mix in the Dijon mustard. Honestly, watching that creamy cheese blend with the tangy mustard is like watching a marriage of flavors happen, and it’s beautiful.

Stir in your olive oil, lemon juice, dried dill, thyme, salt, and pepper. If you’re feeling fancy, go ahead and add the optional white wine. Now, the sights and smells will start to mingle, and you’ll know you’re onto something.

Step 4: Arrange Salmon in Baking Dish

Lightly grease your baking dish (a 9×13 inch will typically do). Arrange your beautiful salmon fillets side by side, like little, glistening treasures waiting to be adorned.

Step 5: Slather on the Boursin Mixture

Now comes the fun part! Spoon the dreamy Boursin mixture evenly on top of each fillet. Don’t be shy; really slather it on. It’s a creamy, cheesy blanket that will soon transform into pure magic.

Step 6: Bake

Time to nourish those salmon fillets! Slide them into your preheated oven and bake for about 12-15 minutes. Keep an eye on it, especially towards the end. This is when the salmon starts transitioning from ‘not quite done’ to ‘oh my goodness, this is happening!’

Around the 12-minute mark, I always peek in because no one likes an overcooked salmon. It should flake easily with a fork, and that’s when you know it’s just right!

Step 7: Garnish and Serve

Once you remove the baking dish from the oven—it should have a nice golden hue—let it rest for a couple of minutes. This is the hardest part, trust me. Patience is key!

Garnish with freshly chopped parsley and don’t forget those lemon wedges! Honestly, a squeeze of lemon right before taking a bite is game-changing. Brightens everything up!

Now, revel in the fact that you just made an incredible dinner with minimal effort.

Tips for Best Results

Use room temperature Boursin cheese for easier mixing.
If you prefer extra crispy edges, broil the salmon for the last 1-2 minutes of cooking.
Experiment! If you love spicy food, add a dash of cayenne pepper for an unexpected kick.

Ingredient Substitutions & Variations

You can switch up ingredients based on what you have on hand or dietary preferences. No Boursin? You can use cream cheese mixed with herbs and garlic for a similar effect.

Can’t use salmon? Try this mixture with chicken breast; just adjust cooking time as chicken may take longer to reach a safe doneness.

Feeling fancy? Top off the baked salmon with sautéed spinach or a light quinoa salad for an extra healthy boost.

Serving Suggestions

Serve this spectacular Boursin Baked Salmon with a bright mixed greens salad drizzled with a lemon vinaigrette for a perfect pairing.

And oh, don’t forget a glass of crisp white wine—or maybe a refreshing sparkling water with lemon if you’re in a no-alcohol mood. And if you’re like me and enjoy a cozy night in, this dish alongside a rom-com on Netflix? Perfection!

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How to Store and Reheat Leftovers

If you, by some miracle, have any leftovers, store them in an airtight container in the fridge. To reheat, I recommend doing it gently in the oven—you want to avoid a rubbery texture.

Preheat your oven to 350°F (175°C) and heat for about 10 minutes, or until warmed through. You can also microwave it, but be prepared for a little texture change.

Make-Ahead and Freezer Tips

You can prep everything ahead of time! Simply prepare the Boursin mixture, cover it, and pop it in the fridge until you’re ready to cook.

As for freezing, I generally don’t recommend freezing cooked salmon, as it can change the texture. But if you have to, wrap it tightly in plastic to keep the elements out.

Common Mistakes to Avoid

Avoid under-seasoning! A pinch of salt brings out flavors beautifully, so don’t skimp.
Make sure to pay attention to cooking time. Overcooked salmon can dry out quickly, and nobody wants that.
Don’t leave the cheese out for too long before mixing. Room temperature is good, but too long can compromise texture.

Frequently Asked Questions (FAQ)

Can I use a different kind of cheese?

Absolutely! Cream cheese mixed with herbs can work, but nothing compares to the magic of Boursin!

What can I serve it with?

It’s fantastic with roasted veggies, rice pilaf, or even mashed potatoes. Seriously, the options are endless!

How long can leftovers last?

You can keep leftovers in the fridge for up to 2 days. Just make sure they’re properly sealed!

Cooking Tools You’ll Need

Baking Dish: A 9×13 inch dish works best.
Mixing Bowl: For preparing that Boursin mixture.
Spatula/Spoon: Get the cheese where it needs to be—on your salmon!
Meat Thermometer: For the best results, an instant-read thermometer is a game-changer.

Final Thoughts

This Boursin Baked Salmon recipe holds a special place in my heart. It’s not just about nourishing the body but creating a sense of home—warm aromas, happy faces around the dinner table, and that ultimate satisfaction of a job well done.

I invite you to give it a whirl and make it your own! Add your twist, share with your friends, and spread that culinary joy. If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy cooking!