Easy Big Breakfast Recipe for the Ultimate Comfort Meal
Waking up to the smell of bacon sizzling away in the kitchen is one of those moments that make your heart skip a beat, isn’t it? Honestly, for me, it brings back memories of lazy Sunday mornings as a kid, when the whole family would gather around the table. Picture this: the sunlight streaming through the kitchen window, the sound of laughter echoing off the walls, and delicious food just waiting to be devoured.
There’s something about a big breakfast that feels like a cozy embrace, especially when I’ve had those weeks where I hardly have time to eat, let alone prepare a proper meal. This is my go-to easy weeknight dinner when I want to indulge in a comforting feast that will leave my taste buds dancing. And let’s be real, who doesn’t want a plate piled high with eggs, sausages, crispy bacon, buttery toast, creamy avocado, and sweet tomatoes?
This recipe is my version of a full English breakfast, and it’s not just about filling your stomach; it’s about bringing people together around the table. It’s budget-friendly, effortlessly quick to whip up, and with a few hacks, you can create one of those high protein meals that fill you up without making your wallet cry. When I’m in the mood for some healthy comfort food, this big breakfast hits the spot every time. So let’s get cooking!
Why You’ll Love This Recipe
- Easy and Quick: This breakfast comes together in just minutes. Perfect for the busy weekday mornings or a nice brunch.
- Comforting Feast: It’s like a warm hug on a plate. Seriously, who can resist crispy bacon and fluffy eggs?
- Picky Eater Approved: Whether you have kids or just a picky partner, this meal is sure to please even the fussiest of eaters.
- Leftover Joy: You can easily repurpose leftovers for other meals. Think breakfast burritos or a hearty frittata.
- Budget-Friendly: With just a few ingredients, you can create a filling meal without splurging.
- High Protein Power: Packed with protein, this meal keeps you fueled throughout the day. It’s like a high protein microwave meal but way, way better.
What Makes This Recipe Special?
There’s a certain magic that happens when you combine these simple ingredients. Each one adds its own special twist. The eggs bring that lovely softness, while the sausages and bacon send your taste buds into heaven with their salty, smoky goodness. Toasted bread adds a crunch that complements the creaminess of the avocado.
And those fresh tomatoes? They lend a burst of flavor that cuts through the richness, bringing a delightful balance. This breakfast isn’t just food; it’s a memory-maker, a slice of happiness that transports me back in time. Oops, but real talk—my first attempt at making this was a kitchen disaster. The bacon? Burned to a crisp. The avocado? Overripe and sad. Let’s just say I had to salvage it with a lot of seasoning and a prayer. But every flop taught me something, so don’t fret if things go a bit sideways!
Ingredients
To make the ultimate Big Breakfast, you’ll need the following ingredients:
- Eggs: The star of the show! Eggs are versatile and can be cooked to your liking — scrambled, fried, or poached.
- Bacon or Turkey Bacon: Your choice! I often opt for turkey bacon when I’m trying to be a bit healthier, but I can’t resist the crispy goodness of classic bacon.
- Sausages: Breakfast sausages add that meaty flavor. Look for ones that are flavorful but not too greasy.
- Bread: Choose a loaf of your favorite bread—sourdough, whole grain, or even a nice classic white works wonders. Toast that baby until it’s golden.
- Avocado: Creamy and rich, adding that extra element of delight. Plus, it’s full of healthy fats!
- Tomatoes: Fresh or roasted, they add sweetness and a nice contrast to the hearty components.
- Salt and Pepper: Essential for seasoning. I like to go a bit heavy on the pepper because it gives a lovely kick.
Pro Tip: When picking out your eggs, try to go for free-range or organic. They taste better, and it’s better for the planet.
Don’t Do This: Avoid using stale bread for toasting. You want it fresh—it’s the base of all good breakfasts!
How to Make It Step-by-Step
So, now let’s get into the nitty-gritty of how to make this delicious breakfast. Here’s how I do it, and trust me, it’s too easy not to try!
Step 1: Start with the Bacon and Sausages
First things first, grab a non-stick frying pan (just a heads-up, non-stick is always a good choice—thank you, modern inventions). Place it over medium heat and toss in the bacon and sausages. Listen to that satisfying sizzle! If you’ve ever been in a quiet house before with all of a sudden a beautiful symphony of sounds—oh that’s what this is.
Cook the bacon until it’s crispy, and the sausages until they’re nicely browned. I like to turn and shuffle the sausages around a bit to ensure they cook evenly.
Step 2: Move to the Eggs
Once your bacon and sausages are happy in their pan, push them to the side (you go, guys!). Crack your eggs straight into that sizzling beauty. I usually go for sunny-side-up eggs because I love the way the yolk oozes over everything. The moment those eggs hit the hot pan, the smell is divine!
Cook the eggs to your liking. Seriously, have fun with it! Prefer them scrambled? Just give them a quick stir and let them cook gently for a bit. To be real, I’ve had my fair share of challenges with eggs getting stuck to the pan, so if that’s your problem too, maybe try adding a little butter or oil!
Step 3: Toast the Bread
While the eggs are cooking, pop some slices of your chosen bread into the toaster. I tend to get distracted (oh look, a cute cat video!) and sometimes forget about it, but toast is crucial in balancing out all the other flavors. That toast should be golden, and if you can smell it wafting through the air, then you’re golden too!
Step 4: Slice Avocado and Tomatoes
While your delicious breakfast staples are sizzling away, grab that avocado and tomatoes. Slice the avocado in half, remove the pit, and scoop out the flesh. It should be creamy and luscious, almost like a pillow for your eggs!
As for the tomatoes, you can slice them up thick or thin, depending on your preference. I usually go for the latter because I like to pop them in my mouth between bites of everything else.
Step 5: Assemble It All
Now for the fun part! Remove everything from the heat and let’s plate this baby up. Start with the toast as your foundation, top it with crispy bacon, sausages, and your perfectly cooked eggs. Then, pile on those avocado slices and juicy tomatoes.
Take a moment and appreciate your work. Seasons should be done by now (just a sprinkle of salt and a generous dash of pepper). Honestly, when you sit down, see this glorious plate, and smell that aroma, it feels like victory.
Tips for Best Results
- Quality Over Quantity: Use fresh ingredients; they make a world of difference. Fresh eggs and bacon elevate this meal from breakfast to a gourmet experience.
- Timing is Key: Aim to execute everything in tandem. The toast should just finish as the eggs and meat are ready, keeping it all warm and delicious.
- Experiment with Cook Times: If you like your eggs a bit runny, get them off the heat a touch earlier.
- Shortcut Prep: If you’re in a serious rush sometimes, I’ve found that pre-cooked bacon and sausages can save time. You can honestly achieve a great breakfast with them!
Ingredient Substitutions & Variations
- Meat Options: If you want a vegetarian spin, swap the bacon and sausages for some smoked tempeh or vegetarian sausages.
- Gluten-Free: Use gluten-free bread or perhaps serve it without bread entirely!
- Seasonal Veggies: Feel free to add seasonal veggies like bell peppers or spinach for extra flavor and nutrition.
- Cheese, Anyone?: A sprinkle of feta or crumbled goat cheese on top of your avocado is simply divine!
Serving Suggestions
Looking to elevate your breakfast experience? Pair your Big Breakfast with a tall, cold glass of fresh orange juice or a steaming mug of coffee. Honestly, nothing beats that combination!
Plus, if you want an indulgent dessert afterward, maybe think pancakes topped with maple syrup. Yep, that sounds like a perfect Saturday to me!
How to Store and Reheat Leftovers
If you’ve got leftovers (which is a win in my book), store them in an airtight container in the fridge for up to three days. When you’re ready to eat them again, try gently reheating in the microwave. Just be careful not to overdo it or your egg might turn rubbery.
A pro tip? I’ve found that reheating the toast in the toaster again helps to achieve the original crunch!
Make-Ahead and Freezer Tips
If you want to make this breakfast ahead of time, consider prepping portions for a quick meal. You can cook the sausages and bacon in advance and store them in the fridge or freezer. Then heat them up as you cook your eggs.
You could also make extra basics like toast or avocado, though I find avocado doesn’t hold up well in the fridge.
Common Mistakes to Avoid
- Overcooking: Watch those eggs! I’ve played the waiting game once, and let me tell you, overcooked eggs are not pretty!
- Too Much Heat: Cooking at too high a temperature can cause everything to scorch, so keep it at medium-low for best results.
- Ignoring Seasoning: Season, season, and season some more!
Frequently Asked Questions (FAQ)
-
Can I make this for dinner?
Absolutely! It’s one of those wonderful quick family meals that can be whipped up anytime. -
What can I use instead of eggs?
Silken tofu can be a great egg alternative for a vegan version. It’s creamy and packed with protein! -
Can I prepare this as a meal prep?
Definitely! This healthy meal plan can be prepped in advance and warmed later.
Cooking Tools You’ll Need
- Non-stick frying pan
- Spatula
- Toaster or toaster oven
- Cutting board
- Sharp knife
- Airtight container for leftovers
Final Thoughts
Cooking this Big Breakfast not only fills your belly but also fills your heart with joy and warmth, reminding you that moments shared over food are what truly matter. As I sit here savoring the last few bites, I can’t help but chuckle at the delightful chaos that is my cooking journey—even the messes teach you something.
I’d love to hear your take on this recipe! If you enjoyed this article, don’t forget to save it on Pinterest or share it with a friend! Let’s spread the love of comfy breakfasts far and wide!
Big Breakfast
Ingredients
Main Ingredients
- 4 pieces Eggs Can be cooked to your liking - scrambled, fried, or poached.
- 6 slices Bacon or Turkey Bacon Choose your preference.
- 4 pieces Breakfast Sausages Look for flavorful ones that are not too greasy.
- 4 slices Bread Sourdough, whole grain, or classic white work well.
- 1 medium Avocado Creamy and rich.
- 2 pieces Tomatoes Fresh or roasted for sweetness.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Cooking the Meat
- Heat a non-stick frying pan over medium heat and add bacon and sausages. Cook the bacon until crispy and sausages until browned.
Cooking the Eggs
- Push the bacon and sausages to the side and crack in the eggs. Cook to your liking, either sunny-side-up or scrambled.
Toasting the Bread
- While the eggs are cooking, toast the bread slices until golden.
Preparing Avocado and Tomatoes
- Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the tomatoes as preferred.
Assembling the Breakfast
- Plate the toasted bread and top with bacon, sausages, eggs, avocado slices, and tomatoes. Season with salt and pepper.
