Cinnamon Sugar Blondies

Name: Cinnamon Sugar Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsalted butter, melted (Use good-quality unsalted butter for best flavor.); 1 cup brown sugar (Provides deep caramel-like sweetness.); 1/2 cup granulated sugar (Balances the richness of brown sugar.); 2 large eggs (For moisture and structure.); 2 teaspoons vanilla extract (Enhances the overall flavor.); 2 cups all-purpose flour (The main structure of the blondies.); 1 teaspoon baking powder (Helps the blondies rise slightly.); 1 teaspoon ground cinnamon (Main flavoring spice.); 1/2 teaspoon salt (Enhances sweetness.)

Posted on November 26, 2025

Delicious cinnamon sugar blondies topped with a sweet cinnamon sprinkle

Dessert Recipes

The Best Cinnamon Sugar Blondies: A Cozy Treat

Do you ever find yourself daydreaming about perfectly soft, gooey blondies that just melt in your mouth? Honestly, I do! I remember the first time I stumbled upon a cinnamon sugar blondie recipe. It was a chilly autumn afternoon, and the leaves were dancing down from the trees, painting the world outside into a tapestry of orange and brown. I was in my cozy kitchen, lit only by the warm glow of my trusty old lamp, whipping up a batch of something magical. These blondies became my absolute go-to, my comfort food in dessert form.

As the sweet aroma of melted butter, brown sugar, and cinnamon wove through my home, it was as if the universe paused to remind me of simpler days. You know, those evenings when the biggest worry was how to make it through the next school week or figuring out what to wear for Halloween. I fondly remember anxiously checking the oven every few minutes, my heart racing with equal parts anticipation and hunger. And when I finally pulled those golden bars from the oven, I could barely wait for them to cool. That first bite? Pure bliss!

This blondie recipe has become a staple in my home. It’s not just a dessert; it’s a hug on a plate. Whether it’s a casual weeknight or a surprise visit from friends, these blondies never fail to impress. They’re easy enough to whip up on a whim, and they always leave my guests feeling satisfied. As I share this delightful recipe with you, I invite you to create your own cozy moments and sweet memories. So let’s dive in!

Why You’ll Love This Recipe

Easy to Make: Seriously, if I can do it without setting off the fire alarm, you can, too!
Comfort Food: After one bite, you’ll feel like you’re wrapped in your softest blanket on a chilly evening.
Perfect for Leftovers: Ideal for meal prep! These bars stay good for days (if they last that long).
Picky Eater Approved: My brother, known for his selective palate, devours these blondies, asking for seconds – a true testament to their universal appeal.
All-Occasion Dessert: Birthdays, holidays, or just because – this recipe never fails to hit the sweet spot.
Satisfying Aroma: I mean, come on! The smell of cinnamon and sugar wafting through your kitchen is an instant mood booster.

What Makes This Recipe Special?

There’s something about the combination of butter, brown sugar, and cinnamon that transforms simple blondies into something extraordinary. As they bake, they become infused with a rich, sweet warmth that envelops you like a soft kiss. Honestly, aside from a beloved family recipe passed down from my grandma—an unwavering classic—these blondies are my ultimate favorite. I love how they manage to be both chewy and slightly crisp on the edges, creating a delicious contrast that’s nothing short of heavenly.

When you take a bite, the lush sweetness is punctuated by the warm spice of cinnamon, delivering a cozy flavor that feels like home. The next time you want to impress your friends or simply treat yourself, these blondies will always rise to the occasion!

Ingredients

1 cup unsalted butter, melted: This is your blushing foundation! Melted butter adds richness and moisture that’s essential for that soft, chewy texture.
1 cup brown sugar: The deep, caramel-like sweetness of brown sugar is what transforms these blondies from basic to sublime.
1/2 cup granulated sugar: A little granulated sugar balances the richness of the brown sugar and helps with the overall sweetness.
2 large eggs: These act as the adhesive that holds this lovely blondie together, giving it structure and moisture.
2 teaspoons vanilla extract: Because what’s dessert without vanilla? It adds a lovely warm note that elevates the dish.
2 cups all-purpose flour: The backbone of any baked good. It’s what binds everything together while keeping that delightfully chewy texture.
1 teaspoon baking powder: A little lift here, folks! It helps the blondies rise just a tad without making them cake-like.
1 teaspoon ground cinnamon: The star of the show! Its aromatic depth adds warmth and nostalgia, making you feel right at home.
1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors.

Now, you might be tempted to substitute the butter with margarine or use a low-fat version, but trust me! Don’t skimp on this step. The unsalted butter is essential for that rich flavor and texture. Use the good stuff! I personally prefer brands like Kerrygold or Land O’ Lakes for their flavors, but any good-quality unsalted butter will do the job.

How to Make It Step-by-Step

Now, let’s get those blondies in the oven. Here’s how I like to do it, step by step.

Step 1: Prepping Your Base

First things first, preheat your oven to 350°F (175°C). While it warms up, grab your trusty 9×13 inch baking pan and grease it up with some non-stick spray or a bit of butter. You don’t want any sticky disasters here!

Step 2: Mixing the Sugars and Butter

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk it like you mean it until everything’s smooth and well-blended. You might get tempted to stop here and just take a spoon to the mixture. I totally don’t blame you! The smell is incredible, but resist!

Step 3: Eggs and Vanilla

Now it’s time to beat in the eggs, one at a time. I like to crack each egg into a small bowl first, in case I have an oops moment (hello, shell chunks). After adding the eggs, stir in the vanilla extract. This is where the magic begins to happen. You’ll notice a luscious mixture that looks oh-so-inviting!

Step 4: The Dry Ingredients

In another bowl, whisk together the flour, baking powder, cinnamon, and salt. It doesn’t have to be perfect, just well mixed. This is where I usually get a bit messy. You know how it goes! Flour will inevitably dust your kitchen counter like snow, but it’s all part of the fun.

Step 5: Combine the Ingredients

Gradually add those dry ingredients to the wet mixture. Honestly, don’t over-mix it; we want it just combined! You might see some lumps, and that’s okay. We’re not aiming for a batter so smooth you could use it as a face mask. The less we mix, the more tender and chewy our blondies will be!

Step 6: Pour and Spread

Pour the batter into your prepared baking pan and spread it evenly with a spatula. At this point, I’m practically drooling! You might want to resist the urge to eat the batter straight from the bowl—though, let’s be real; I always taste it.

Step 7: Baking Time

Slide the pan into the oven and bake for 20-25 minutes. I recommend checking it at around 20 minutes — insert a toothpick in the center, and if it comes out clean or with a few moist crumbs, you’re golden!

Step 8: Cool Down

Once done, let them cool in the pan for a while before transferring them to a wire rack. The aroma in your home will be so intoxicating you might forget they need to cool (guilty as charged!).

Step 9: Slice and Serve

After your blondies have cooled completely, cut them into squares (or however you like it!) and serve. Trust me, when you present these, the smiles will be worth every step.

Tips for Best Results

Do not overmix: This is possibly the easiest way to end up with tough blondies. Just mix until combined!
Quality butter: Your unsalted butter choice can make a significant difference. Go for the good stuff!
Oven Timing: Every oven is a bit different. If you know yours runs cold or hot, make sure to adjust baking time accordingly.
Resting time: Allowing the blondies to rest a bit after cutting helps flavor and texture develop even more.

Ingredient Substitutions & Variations

Feeling adventurous? Here are some fun ways to switch it up:

Nut Butter: Try adding a swirl of peanut butter or almond butter for extra flavor.
Chocolate Chips: Toss in some dark or white chocolate chips for a sweet surprise with each bite.
Dried Fruits: Add in some dried cranberries or chopped nuts for extra texture.
Spices: Feel free to experiment with other spices like nutmeg or cardamom for a unique twist!

Directions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before cutting into squares to serve.

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Pairing Ideas (Drinks, Sides, etc.)

Now, let’s talk pairings! These blondies are delicious on their own, but if you want to take it to the next level, consider a scoop of vanilla ice cream on the side. If you’re feeling a bit daring, drizzle some salted caramel over the top. Perfection.

As for drinks, you can’t go wrong with a warm cup of cinnamon-spiced chai or a cold glass of milk. Coffee lovers, you’ll relish these blondies with your morning brew!

How to Store and Reheat Leftovers

If, and I mean if, you have any leftovers, store them in an airtight container at room temperature for up to 4 days. If you’re like me and want to eat them for breakfast, just pop them in the microwave for about 10-15 seconds to warm them back up. They will taste just as soft and delectable as the day you made them!

Make-Ahead and Freezer Tips

If you really want to be a meal prep rockstar, you can make the batter ahead of time and store it in the fridge for 2-3 days before baking. Or, try freezing the baked blondies. Just wrap them tightly in plastic wrap, then foil, and freeze for up to 3 months. When you want one, just thaw at room temperature or warm them up in the microwave.

Common Mistakes to Avoid

Skipping the cooling step: Yes, we’re all tempted to dive right in, but let them cool down first. Trust me; the flavors deepen and improve!
Too much mixing: Overmixing can create tough blondies. Go gentle!
Not greasing the pan well enough: You don’t want to spend your time battling a sticky mess when trying to remove them from the pan.

Frequently Asked Questions (FAQ)

Can I make these blondies gluten-free?

Absolutely! Substitute with a 1:1 gluten-free flour blend, and you’re good to go!

Can I add nuts?

Of course! Chopped walnuts or pecans are delightful in this recipe.

How do I know when the blondies are done?

They should be slightly golden and a toothpick inserted into the center should come out clean or with moist crumbs.

Cooking Tools You’ll Need

Mixing bowls: A large one for the wet ingredients and a separate one for the dry ingredients.
Whisk: For mixing and whipping up that lovely batter.
Spatula: Essential for pouring and spreading the batter evenly.
9×13 inch baking pan: A trusty baking pan that you’ll probably use for every dessert under the sun!

Final Thoughts

Cinnamon sugar blondies are more than just a sweet treat; they’re little squares of joy that hold within them warmth and nostalgia. The process of making them is filled with delightful moments and memories waiting to be created. So roll up your sleeves, grab those ingredients, and transform your kitchen into a space filled with love and laughter.

If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy baking!