Cheesy Scrambled Eggs with Glazed Strawberry Buttermilk Biscuits

Posted on October 27, 2025

Cheesy scrambled eggs served with glazed strawberry buttermilk biscuits.

Delicious Cheesy Scrambled Eggs and Glazed Strawberry Buttermilk Biscuits

There’s something about breakfast that sets the tone for the entire day. It’s like a warm hug from the inside. Let me take you on a delicious journey with my favorite breakfast combo: Cheesy Scrambled Eggs paired with Glazed Strawberry Buttermilk Biscuits. Oh, I promise you, this ain’t just any breakfast; it’s a symphony of flavors and comfort all in one plate!

I first discovered this delightful concoction on a lazy Sunday morning, the kind where you wake up and the sunlight is spilling golden warmth into the kitchen. I was in my comfy pajamas—let’s be real, probably not the freshest pair—and I felt the urge for something cozy, something that just screams “weekend.” With a hint of inspiration from my childhood weekends spent at my gran’s house, I raided my fridge and whipped up this glorious duo.

You can picture it: the intoxicating smell of melted cheese mingling with the sweet scent of strawberries blending into warm buttery biscuits. Honestly, it brings me back! Let’s not even get started on the first bite of those soft, fluffy scrambled eggs—tender and cheesy, with that ever-so-heavenly biscuit on the side. If weekends had a flavor, this would be it.

Now, don’t get me wrong; my initial attempts were probably a comedy show worthy of its own YouTube channel, complete with eggs splattered across the counter and biscuits that resembled something out of a horror film. But after perfecting this recipe through a series of “oops” moments—like accidentally adding double the butter (which, surprise, made everything extra delicious)—I think I can safely say I’m now a breakfast hero. And you can too!

This Cheesy Scrambled Eggs with Glazed Strawberry Buttermilk Biscuits dish is perfect for easy weeknight dinners or a leisurely brunch with friends. I love how it brings everyone to the table, spooning up comfort and warmth. So grab your apron, and let’s dive into this luscious recipe!

Why You’ll Love This Recipe

Easy Peasy: Anyone can whip this up, even if you’re still trying to figure out how to boil water!
Comfort Food: It’s like a warm embrace, ideal for those chilly mornings or when you’re feeling a bit under the weather.
Family Approved: Kids and picky eaters can’t resist cheesy eggs or sweet, buttery biscuits. Seriously, I’ve seen my kids inhale these biscuits faster than I can say “more butter.”
Leftover Magic: Make a big batch, and you’ll have breakfast for days! The biscuits reheat well, and trust me, those cheesy scrambled eggs are still pretty amazing the next day.
Can’t Go Wrong: Feel free to get creative with ingredients; the beauty of breakfast is that it welcomes your personal flair. Swap in veggies, add spices—the sky’s the limit!
Inexpensive Ingredients: Most of these items are staples you probably already have at home, making it a budget-friendly recipe.

So, are you ready to indulge in some healthy comfort food? Let’s make some magic happen in the kitchen!

What Makes This Recipe Special?

This recipe isn’t just about food; it’s got a story—my story. The cheesy scrambled eggs are like a canvas, soft yet satisfying. The secret to their flavor is not just eggs (though it starts there), it’s also that splash of milk. And the addition of cheese? Well, it’s like confetti for breakfast. Seriously, who can say no to gooey melted cheese? Today, I’ll stick to cheddar because it’s my guilty pleasure, but feel free to mix it up! A little feta or pepper jack could use a cameo too.

Now for the biscuits—let’s just say they’ve got the baking powder magic going, and oh, do they rise to buttery perfection! The glaze is the cherry on top (or rather, the drizzle), with strawberries that seem to sing, "Wake up and shine!" together with the fresh aroma wafting through the kitchen. That’s what makes this dish so unique; each bite is bursting with homemade goodness and nostalgic flavors.

Ingredients

To make this wonderful meal, you will need the following:

For Cheesy Scrambled Eggs:

4 large eggs (Farm-fresh, please!)
1/4 cup milk (Whole milk adds richness!)
1 cup shredded cheese (Cheddar, please! But feel free to get adventurous!)
Salt and pepper to taste

For Glazed Strawberry Buttermilk Biscuits:

2 cups all-purpose flour (all-purpose flour is a baking staple)
1 tablespoon baking powder (this is your magic riser)
1/4 cup sugar (just the right sweetness)
1/2 cup buttermilk (for that tender texture)
1/4 cup butter, melted (the source of buttery joy)
1 cup strawberries, sliced (freshly sliced is the way to go)
1/2 cup powdered sugar (for the sweet glaze)
1 tablespoon lemon juice (for a zesty kick)

Breakfast Sausage links or patties (cocktail sausages can also work wonders!)

Assorted fresh fruit (because a little color always brightens up the plate!)

Personal Tips:

Don’t do this: Skip the extra cheese; just trust me here, there’s no such thing as too much cheese.
Consider alternative cheeses based on your palate. Gruyère for a nutty twist, or maybe mozzarella if you’re feeling extra stretchy!

How to Make It Step-by-Step

Preparing the Cheesy Scrambled Eggs

Let’s start with the eggs because they’re basically the star of the show! In a medium bowl, whisk together the 4 eggs and 1/4 cup of milk until frothy—think bubbles, and the more bubbles, the fluffier your eggs will be.
Throw in a good pinch of salt and freshly cracked black pepper, being generous because this is where some flavor will come alive!
Heat a non-stick skillet over medium heat. Hint: Don’t rush it! Patience is key, my friend; this isn’t a race!
Pour the egg mixture into the skillet. Oh goodness, listen to that sizzle—heavenly, isn’t it? Use a spatula gently to stir the eggs, moving them from the edges to the center.
Here’s where we get cheesy (literally). When the eggs are almost cooked but still slightly runny, sprinkle in the 1 cup shredded cheese. Stir until it’s all melty and ooey-gooey!
Remove from heat before they get too firm, as they’ll continue to cook in the skillet’s residual heat. And voila! Your cheesy scrambled eggs are done.

Making the Glazed Strawberry Buttermilk Biscuits

First thing’s first—preheat your oven to 425°F (220°C). We need that oven nice and hot!
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/4 cup sugar. Give it a good whisk to introduce some air.
Add in the melted butter, and using your hands or a pastry cutter, mix until it resembles coarse crumbs. It’s a bit messy, and that’s okay; embrace the floury chaos!
Slowly stir in the 1/2 cup buttermilk until everything is just combined. Try not to overmix; we want fluffy, not dense!
Now for the strawberries! Fold in the sliced strawberries gently—let their delicate nature inspire you to take it easy.
Using a spoon or an ice cream scoop, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. They can be thick, they’ll expand!
Bake for 12-15 minutes, or until they turn golden brown. When they’re ready, the kitchen will smell heavenly—a mix of warm biscuits and just a touch of sweetness that’ll make your heart skip a beat.
While the biscuits cool, let’s glaze! In a small bowl, combine the 1/2 cup powdered sugar with the 1 tablespoon lemon juice. Stir until smooth—drizzle it over warm biscuits like you own the show!
Don’t forget to fry up the sausage as per package instructions. Game changer alert: I always wait to throw these in until my eggs and biscuits are about done; enjoy the perfect timing!

And there you have it! You’ve turned a kitchen into a magic land of breakfast bliss.

Tips for Best Results

Make sure your eggs are at room temperature for even cooking. I know it’s easy to forget, but it’s pretty crucial!
Avoid overcrowding the skillet with eggs; give them space to cook evenly.
Let your butter cool slightly before mixing it into the flour, or you may end up with bacon bits instead of biscuits!
If you have leftover strawberries, toss them over some yogurt for an ultra-easy snack!

Ingredient Substitutions & Variations

Feeling creative in the kitchen?

Go for gluten-free all-purpose flour if you’ve got dietary needs.
Swap out strawberries for blueberries—they’re a great alternative!
Mix in other cheeses like goat cheese or cream cheese for a tangy twist.
For the biscuits, add chocolate chips or a swirl of orange zest for a refreshing flavor.

Serving Suggestions

Breakfast is better when paired! Serve up your cheesy scrambled eggs alongside your perfectly baked biscuits. And let’s not forget a couple of sausage links—who can resist that?

Finish off this already hearty meal with a colorful assortment of fresh fruits—think juicy berries, slices of tangy oranges, or sweet bananas. Trust me; these add a delightful pop of color and flavor.

Oh, and if you have a cozy rom-com queued up, it’s the perfect touch to this delightful breakfast!

How to Store and Reheat Leftovers

I know leftovers can sometimes seem daunting. For the eggs, store any cooled leftovers in an airtight container in the fridge for up to 3 days. They can dry out quickly, so reheating gently in the microwave for 15-30 seconds works well—just keep an eye on them, or you’ll end up with rubbery eggs.

For the biscuits, after they cool, store individually wrapped in plastic and pop them into an airtight container or freezer bag. They can last up to a week in the fridge, and up to 3 months in the freezer! To reheat, simply pop them in the oven for a few minutes at 350°F (175°C) to regain that delightful texture.

Make-Ahead and Freezer Tips

Wanna get ahead of the game? Prepare both the egg mixture and biscuit dough the night before. Store the biscuit dough covered in the fridge, ready to bake in the morning.

Eggs can also be prepped and stored in the fridge—just whip them in the mornings and cook them fresh. Trust me; this will make your busy mornings a breeze!

Common Mistakes to Avoid

Overcooking the eggs; they should be soft and creamy, not rubbery. You’ve been warned!
Mixing the biscuit dough too much; if you overmix, they may end up dense.
Forgetting to let your ingredients come to room temperature (especially eggs and butter); it’s a game-changer!

Frequently Asked Questions (FAQ)

Q: Can I use egg substitutes in this recipe?
A: Absolutely! You can use egg whites or a commercial egg substitute, but do keep the ratios in mind, as things may cook differently.

Q: Can I use frozen strawberries?
A: For sure! Just be sure to let them thaw and drain the excess moisture before folding them into the biscuit dough.

Q: What can I do with leftovers?
A: Make breakfast burritos! Wrap them with your cheesy scrambled eggs and some fresh fruit in a tortilla, and you have a new delicious meal.

Q: Are these biscuits gluten-free?
A: You can use a gluten-free all-purpose flour mix instead of regular flour for gluten-free biscuits.

Cooking Tools You’ll Need

Non-stick skillet for the eggs
Mixing bowls (I mean, I’m pretty sure we all have some)
Whisk or spatula (for those eggs to get fluffy)
Baking sheet and parchment paper (your friends in biscuit-making)

Final Thoughts

As I wrap up this incredibly cozy breakfast adventure, I can’t help but feel a little nostalgic. Cooking isn’t just about following a recipe; it’s about sharing, creating, and savoring moments—like those that come alive with cheesy scrambled eggs and warm, strawberry-glazed biscuits.

Every time I whip this up, it reminds me of lazy mornings, laughter, and the intoxicating aroma of breakfast putting a smile on my family’s faces. So, grab your loved ones, make some memories, and dig into this delightful meal.

If you’ve enjoyed this recipe as much as I have, do me a favor! Don’t forget to save it on Pinterest or share it with a friend! Let’s spread the breakfast love!

Cheesy Scrambled Eggs with Glazed Strawberry Buttermilk Biscuits

Delicious Cheesy Scrambled Eggs and Glazed Strawberry Buttermilk Biscuits

Why You’ll Love This Recipe