Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube Cinnamon Rolls (Can use pre-made or homemade, cream cheese frosting preferred.); 3 large Eggs (Base for the batter.); 1/2 cup Milk (Use whole or unsweetened non-dairy milk.); 1 teaspoon Vanilla Extract (Enhances flavor.); 1 teaspoon Ground Cinnamon (Adds depth to the cinnamon flavor.); 2 tablespoons Butter (For frying.); 1/4 cup Maple Syrup (Drizzle on top when serving.); 1/4 cup Powdered Sugar (Optional for garnish.); 1 cup Fruit (Fresh berries or bananas for serving.)

Posted on January 9, 2026

Cinnamon roll French toast bites topped with icing on a plate

Breakfast Recipes

Easy and Delicious Cinnamon Roll French Toast Bites

If you’re in the mood for a cozy, indulgent breakfast (or brunch, or really anytime you wish!), then let’s dive into the wonderful world of Cinnamon Roll French Toast Bites! Honestly, if you’d told me that convenient, ready-made cinnamon rolls could be tossed into a sweet bath of eggy goodness and fried up into crispy, golden bites, I might have just given you a sideways look and said something about preferring old-fashioned methods. But trust me, you’ll want to stick around for this one. After all, life is short, celebrate with easy weeknight dinners that taste special!

The very first time I made these heavenly bites, I was having one of those chaotic mornings. You know the ones where you’re running late, coffee goes flying, and half the family looks like they just rolled out of bed? As I threw together half-hearted oatmeal (don’t judge, it was options or chaos), I spotted a tube of cinnamon rolls sitting innocently in the fridge. And that’s when it hit me: why not throw traditional breakfast ideas out the window and make cinnamon roll French toast bites instead? Spoiler alert: I had succeeded in creating the most delicious chaos ever.

Prepping them was a hilarious adventure. Tiny bits of cinnamon roll scattered all over the countertop, egg mixture splashed on the floor, and let’s not forget the glorious aroma of cinnamon filling every nook and cranny of my home. If you’re looking for comforting and affordable options, budget-friendly recipes like this will pull anyone out of a morning funk.

So, as I sit here sipping my coffee—now about twenty shades of less chaotic—I can’t help but get excited about sharing this recipe with you. With a sprinkle of powdered sugar, a drizzle of maple syrup, and a plate of these warm, gooey treats, you are in for a true breakfast hug!

Why You’ll Love This Recipe

Comfort Food Vibes: These bites feel like being wrapped in your favorite cozy blanket—warm, sweet, and oh-so-satisfying.
Easy Peasy: Seriously, forget making dough from scratch. With pre-made cinnamon rolls, this is one of the quick family meals that anyone can whip together.
Perfect for Leftovers: If you have any left (which is a big if!), these bites reheat beautifully and make for a tasty snack later on.
Picky Eater Approved: My kids practically begged for seconds, and isn’t that the ultimate success in cooking?
Meal Prep Friendly: You can make these bites ahead of time for a healthy comfort food packed week. That means more time for Netflix binging later!
Creative Serving Options: Top them with fresh fruits, whipped cream, or even some nuts if you’re feeling adventurous. Healthy meal plans for two can absolutely include these bites.

What Makes This Recipe Special?

What sets these Cinnamon Roll French Toast Bites apart is their unique combination of flavors and textures. Each piece is crispy on the outside, fluffy and soft on the inside, and everyone knows the delightful swirl of cinnamon and sugar just makes everything better! Honestly, who doesn’t have a special place in their heart for the sweet, warm scent of cinnamon wafting through their kitchen?

And here’s a little fun fact: you can customize this recipe in so many ways. Add some chocolate chips for an extra indulgence, or maybe toss in some vanilla extract for that extra aroma. Each time I make this dish, it feels like an endless canvas, inviting my creativity to run wild.

Ingredients

Cinnamon Rolls: You can use pre-made ones from a can or make your own if you’re feeling ambitious (good luck!). I personally love the ones with cream cheese frosting; they melt brilliantly in the oven.
Eggs: The backbone of the batter, providing richness and that wonderful fluffy texture.
Milk: Adds moisture. Feel free to use whole milk for creaminess or almond milk if you want a lighter option—just avoid using really sweet varieties.
Vanilla Extract: This little bottle of magic enhances all the sweet flavors. Trust me, it makes a difference.
Ground Cinnamon: An extra dash brings the cinnamon flavor front and center, making each bite aromatic and warm.
Butter: It’s going to help achieve that lovely golden-brown crust. Just don’t be shy—there’s nothing wrong with some extra butter for frying!
Maple Syrup: The typical partner-in-crime for anything breakfast-related. Just drizzle it on top for the most delightful sweetness.
Powdered Sugar: Optional, but who doesn’t love a snowy white sprinkle on top?
Fruit: Again, entirely optional but highly encouraged. Fresh berries, bananas, or whatever you have lying around can elevate this breakfast to a whole new level.

Personal Tip: Avoid any cinnamon roll brands that are low on flavor—spoiler alert: it’ll reflect in your bites. Oops! Don’t say I didn’t warn you!

How to Make It Step-by-Step

Okay, grab your favorite apron (or just a dishrag, I won’t judge) and let’s roll up our sleeves. You’ll want to follow these steps for breakfast perfection.

Step 1: Preheat that Oven

First things first: preheat your oven to 350°F (175°C). I’m telling you this now, so you don’t have to wait later (and believe me, nobody likes waiting for the oven).

Step 2: Slice Up the Cinnamon Rolls

Next, bring out those cinnamon rolls. Unroll the can (I’d suggest a towel to catch any flying dough; trust me, I speak from experience). Cut them into bite-sized pieces—not too tiny, or you’ll lose all that delightful center swirl, but not too big either; about one-inch chunks are perfect.

Step 3: Mix It Up

In a large bowl, whisk those eggs together with milk, vanilla extract, and a healthy sprinkle of ground cinnamon. I like to channel my inner chef here—go bold with those flavors! It feels good knowing what’s going into these bites, and believe me, the scent is what dreams are made of.

Step 4: Soak the Cinnamon Roll Pieces

Now, dip each piece of your cinnamon roll in the egg mixture, making sure they’re well-coated. But don’t let them drown—only a quick soak! I made the rookie mistake once of letting them sit too long. Let’s just say cinnamon mush wasn’t my finest breakfast moment.

Step 5: Time to Fry

Melt some butter in a skillet over medium heat. You want that gorgeous, golden-brown color to shine through, so keep an eye on it. Once ready, add the soaked cinnamon rolls in batches to not overcrowd the pan. Cook them until they’re golden on all sides—about 2-3 minutes per side.

Step 6: Bake for Perfection

With your skillet sizzling away, transfer those beautiful bites onto a baking sheet lined with parchment paper. Pop them into the oven and bake for 10-15 minutes. You’ll want them cooked through and even more irresistible!

Step 7: Serve Warm

When they’re ready, serve them warm with a drizzle of maple syrup over the top and a generous dusting of powdered sugar. You could also add some berries or sliced banana for that extra touch of freshness. Honestly, picture this: warm, sweet, tender bites that melt in your mouth. Yum!

Tips for Best Results

Don’t Skip the Soak: Letting the bites soak allows them to absorb that lovely egg mixture and makes a huge difference. Just don’t go overboard; it’s quick dips only!
Watch Them Like a Hawk: Residually, I have to warn you, they can brown quickly. So keep your eyeballs on the pan during cooking!
Could Use a Little Crunch?: For a bit of crunch, you can add crushed cornflakes or nuts to the egg mixture for a bit of extra texture.

Ingredient Substitutions & Variations

Dairy-Free: Replace regular milk with your choice of non-dairy milk, such as almond or oat milk. Just make sure it’s unsweetened!
Cinnamon Roll Alternatives: Feeling adventurous? Try using chocolate rolls or even nut rolls for a decadent twist.
Seasonal Flavors: Pumpkin spice or gingerbread cinnamon rolls are delightful substitutes during the holiday season.

Directions

Preheat your oven to 350°F (175°C).
Cut the cinnamon rolls into bite-sized pieces.
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Dip each piece of cinnamon roll into the egg mixture, allowing them to soak briefly.
Melt butter in a skillet over medium heat.
Cook the soaked cinnamon roll pieces until golden brown on all sides.
Transfer to a baking sheet and bake in the oven for 10-15 minutes until cooked through.
Serve warm with maple syrup, powdered sugar, and any additional toppings you desire.

Save

Pairing Ideas (Drinks, Sides, etc.)

To make your breakfast spread even more fabulous, consider pairing these Cinnamon Roll French Toast Bites with a hot cup of coffee or a chilled glass of (non-alcoholic) juice. A dollop of whipped cream on the side just ties it all together. And for the ultimate lazy morning, why not pair these bites with a rom-com? Sounds like perfection to me.

How to Store and Reheat Leftovers

If, by some miracle, you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, pop them in the microwave for about 20-30 seconds for a quick warm-up. Just be careful not to overcook them, or you might end up with rubbery bites (yikes)!

Make-Ahead and Freezer Tips

If you want to prepare these bites ahead of time, you can assemble them the night before and store them in the fridge. That way, you can just pop them in the oven for breakfast on a busy morning! You can also freeze assembled bites for up to a month. Thaw them in the fridge overnight before you bake them.

Common Mistakes to Avoid

Too Much Soaking: Allowing the cinnamon roll pieces to soak too long results in soggy bites. Quick dips only, my friends!
Crowding the Pan: Cooking them too closely together can cause uneven cooking. Work in batches for optimal results.
Not Preheating the Oven: Baking them in an unheated oven leads to undercooked, doughy bites. Trust me, don’t skip this step!

Frequently Asked Questions (FAQ)

Can I use homemade cinnamon rolls?
Absolutely! Homemade cinnamon rolls will make for an even more decadent treat. Just make sure they’re well-cooled before cutting.
Can I swap the milk for a non-dairy alternative?
Yes, you can! Use almond, oat, or soy milk—just avoid sweetened varieties to keep things tasty but balanced.
What’s the best way to store leftovers?
Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave for easy access.

Cooking Tools You’ll Need

Skillet: A large skillet is essential for frying those delicious bites. Non-stick is ideal!
Baking Sheet: Get that beautiful golden brown finish in the oven.
Mixing Bowl: Perfect for whisking the egg mixture.
Knife and Cutting Board: For slicing the cinnamon rolls.

Final Thoughts

There you have it—a warm and delicious recipe for Cinnamon Roll French Toast Bites that’s perfect for breakfast or brunch any day of the week! These bites are more than just food; they’re a memory in the making, especially alongside your loved ones.

So what are you waiting for? Dive into your own kitchen chaos, make some sweet mess, and create a breakfast that’ll warm your heart. If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy cooking!